"Succulent sauteed shrimp in a buttery lemon and white wine sauce that is surprisingly quick and easy to make...."
INGREDIENTS
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8 ounces linguine (or other pasta) (gluten free for gluten free)
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1 tablespoon olive oil
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2 tablespoons butter
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1 pound jumbo shrimp (16-24), shelled and deveined
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4 cloves garlic, chopped
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1 pinch red pepper flakes (optional)
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1/4 cup white wine
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1/4 cup lemon juice (~1 lemon)
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salt and pepper to taste
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1 teaspoon lemon zest
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1 tablespoon parsley, chopped
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