INGREDIENTS
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1 1/2 pounds large shrimp, peeled and deveined
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1 teaspoon Essence
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4 tablespoons unsalted butter
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2 tablespoons olive oil
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3 tablespoons chopped garlic
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1/4 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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Pinch cayenne
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1/4 cup dry white wine or Vermouth
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2 teaspoons fresh lemon juice
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon finely grated lemon zest
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1/4 cup chopped green onions
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2 tablespoons chopped fresh parsley
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2 tablespoons chiffonade basil
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1 loaf Garlic Bread, recipe follows
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Finely grated Parmesan cheese, garnish
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