Shrimp Scampi - Jessica Gavin

Name: Shrimp Scampi - Jessica Gavin
Ingredients: 1 pound shrimp (peeled and deveined); ½ teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons olive oil; 4 tablespoons unsalted butter (divided); ½ cup shallots (⅛-inch dice); 1 tablespoon minced garlic; ¼ teaspoon red pepper flakes; ⅓ cup lemon juice; 1 teaspoon lemon zest; ½ cup dry white wine (chardonnay recommended); ½ cup diced roma tomato (¼-inch dice); 1 tablespoon minced parsley (plus more for garnish)

"Shrimp scampi is succulent seafood and tomatoes mixed in a tangy lemon garlic butter sauce which pairs nicely with angel hair pasta...."

INGREDIENTS

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1 pound shrimp (peeled and deveined)

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½ teaspoon kosher salt

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¼ teaspoon black pepper

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2 tablespoons olive oil

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4 tablespoons unsalted butter (divided)

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½ cup shallots (⅛-inch dice)

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1 tablespoon minced garlic

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¼ teaspoon red pepper flakes

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⅓ cup lemon juice

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1 teaspoon lemon zest

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½ cup dry white wine (chardonnay recommended)

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½ cup diced roma tomato (¼-inch dice)

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1 tablespoon minced parsley (plus more for garnish)

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