INGREDIENTS
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1/4 pound 21 count shrimp, about 6
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1 large shallot, minced
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2-3 cloves garlic, minced
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2 Tablespoons butter
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3 Tablespoons cream
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Splash of white wine (optional)
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1/8 Teaspoon crushed red pepper flakes (optional)
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Parmesan cheese (optional)
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Salt and pepper
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Spaghetti
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1/4 Cup reserved pasta water