"This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard...."
INGREDIENTS
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1 cup butter
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2 tablespoons prepared Dijon-style mustard
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1 tablespoon fresh lemon juice
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1 tablespoon chopped garlic
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1 tablespoon chopped fresh parsley
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2 pounds medium raw shrimp, shelled, deveined, with tails attached
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