"Classic restaurant fare is super fast and super delicious. All you need is a few minutes, a skillet and some shrimp, garlic and olive oil for starters. 2 servings..."
INGREDIENTS
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1 tablespoon olive or vegetable oil
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3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
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1 medium green onion, thinly sliced (1 tablespoon)
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1 clove garlic, finely chopped
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2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
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2 teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes