"Succulent sauteed shrimp in a buttery lemon and white wine sauce that is surprisingly quick and easy to make...."
INGREDIENTS
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1 pound linguine, cooked
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2 tablespoons olive oil
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2 tablespoons butter
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1 pinch red chili pepper flakes (optional)
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4 cloves garlic, chopped
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1 pound shrimp, shelled and deveined
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1/4 cup white wine
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1 lemon, juice and zest
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1 tablespoon butter
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1 tablespoon parsley, chopped
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