INGREDIENTS
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3/4 cup finely chopped pineapple
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1/4 cup finely chopped red onion
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1 tablespoon minced seeded jalapeño pepper
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1 tablespoon chopped fresh cilantro
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1 tablespoon cider vinegar
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1 teaspoon honey
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2 tablespoons chopped fresh mint
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2 tablespoons fresh lime juice
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1/4 teaspoon salt
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1/4 teaspoon chili powder
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24 large shrimp, peeled and deveined (about 1 1/2 pounds)
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Cooking spray
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4 cilantro sprigs (optional)