Shrimp Saltimbocca
"Shrimp wrapped in prosciutto with sage leaves served with a tasty browned buttery, lemony sage dipping sauce...."
INGREDIENTS
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1 pound shrimp, shelled and deviened
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* small sage leaves
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3.5 ounces prosciutto, cut into 4-6 X 1 inch pieces
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1 tablespoon oil
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1 tablespoon butter
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6 sage leaves
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1 clove garlic, chopped
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3/4 cup dry white wine or chicken stock
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2 tablespoon lemon juice (~1/2 lemon)
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1 tablespoon butter
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salt and pepper to taste
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