Shrimp Saltimbocca Recipe
"A recipe for Shrimp Saltimbocca : Shrimp wrapped in prosciutto with sage leaves served with a tasty browned buttery, lemony sage dipping sauce...."
INGREDIENTS
•
1 pound shrimp, shelled and deviened
•
* small sage leaves
•
3.5 ounces prosciutto, cut into 4-6 X 1 inch pieces
•
1 tablespoon oil
•
1 tablespoon butter
•
6 sage leaves
•
1 clove garlic, chopped
•
3/4 cup dry white wine or chicken stock
•
2 tablespoon lemon juice (~1/2 lemon)
•
1 tablespoon butter
•
salt and pepper to taste
ADVERTISEMENT