Shrimp Salad with Cucumber and Fennel

Name: Shrimp Salad with Cucumber and Fennel
Ingredients: 2 pounds small shell-on shrimp; Kosher salt; 2 fennel bulbs, sliced crosswise Â 1/4-inch thick, fronds reserved; 1 English hothouse cucumber, sliced Â 1/4-inch thick; 1 small red onion, very thinly sliced into rings; 1 tablespoon finely grated lemon zest; Â 1/4 cup (or more) fresh lemon juice; Coarsely ground black pepper; â cup olive oil; Â 1/2 cup small dill sprigs

Shrimp Salad with Cucumber and Fennel was pinched from <a href="http://www.bonappetit.com/recipe/shrimp-salad-with-cucumber-and-fennel" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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2 pounds small shell-on shrimp

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Kosher salt

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2 fennel bulbs, sliced crosswise Â 1/4-inch thick, fronds reserved

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1 English hothouse cucumber, sliced Â 1/4-inch thick

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1 small red onion, very thinly sliced into rings

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1 tablespoon finely grated lemon zest

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Â 1/4 cup (or more) fresh lemon juice

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Coarsely ground black pepper

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â cup olive oil

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Â 1/2 cup small dill sprigs

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