"This pretty salad has such authentic flavor, you'll think you're sitting at a beachside cantina in Acapulco. —Heidi Hall, North St. Paul, Minnesota..."
INGREDIENTS
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3 tablespoons olive oil
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2 tablespoons lime juice
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1 to 2 teaspoons dried cilantro flakes
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1 small garlic clove, minced
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3/4 teaspoon sugar
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1/4 teaspoon salt
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1/8 teaspoon pepper
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SALAD:
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1 teaspoon olive oil
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1/2 pound uncooked large shrimp, peeled and deveined
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1/4 teaspoon chili powder
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1/8 teaspoon salt
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1/8 teaspoon ground cumin
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1 small garlic clove, minced
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5 cups chopped hearts of romaine
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1 cup fresh or frozen corn, thawed
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1 cup frozen peas, thawed
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1/2 cup chopped sweet red pepper
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1 medium ripe avocado, peeled and thinly sliced