Shrimp Salad | McCormick
"Full of tender bites of shrimp in a creamy, herb-y dressing, this refreshing summer salad was made for backyard cookouts and picnics. Enjoy by the spoonful with crackers, on toasty bread in sandwich form, or over fresh greens...."
INGREDIENTS
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1 pound large peeled and deveined shrimp cooked and chilled
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1/3 cup mayonnaise
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1 small celery stalk very finely chopped
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1/2 tsp dill weed
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1 tbsp fresh lemon juice
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1 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp celery salt
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1/4 tsp mustard ground
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1/4 tsp black pepper ground
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