Shrimp Remoulade Galatoire's

Name: Shrimp Remoulade Galatoire's
Prep time: 15 min
Yield: 12
Ingredients: 4 stalks celery, coarsely chopped; 4 green onions, chopped; 1 small onion, chopped; 3/4 cup Italian flat leaf parsley; 1/2 cup red wine vinegar; 1/2 cup ketchup; 1/2 cup tomato puree; 1/2 cup Creole mustard; 1 teaspoon Worcestershire sauce; 1 1/8 cups vegetable oil; 2 teaspoons paprika; 2 pounds large cooked shrimp, peeled and deveined; 12 lettuce leaves

Shrimp Remoulade Galatoire's was pinched from <a href="http://allrecipes.com/Recipe/Shrimp-Remoulade-Galatoires/Detail.aspx" target="_blank">allrecipes.com.</a>

""Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard-boiled eggs sliced thin or quartered, and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat."..."

INGREDIENTS

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4 stalks celery, coarsely chopped

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4 green onions, chopped

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1 small onion, chopped

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3/4 cup Italian flat leaf parsley

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1/2 cup red wine vinegar

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1/2 cup ketchup

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1/2 cup tomato puree

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1/2 cup Creole mustard

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1 teaspoon Worcestershire sauce

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1 1/8 cups vegetable oil

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2 teaspoons paprika

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2 pounds large cooked shrimp, peeled and deveined

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12 lettuce leaves

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