Shrimp Quesadillas with Grill-Your-Own Salsasave
"This family favorite requires a two-step process, but it goes fast. First you grill the vegetables and shrimp, and then you use them to prepare the quesadillas and a quick batch of salsa. Your kids can help by brushing oil on the skewered shrimp and sprinkling them with seasoning, and by stirring together the tomatoes, pepper, and onion...."
INGREDIENTS
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2 large ripe tomatoes, cut in half horizontally
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1/2 of a large red onion, cut into 1-inch-thick slices
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1 large jalapeño pepper (or more if your family likes a hotter salsa)
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Canola oil for brushing
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1 pound large (28-count) raw shrimp, peeled and deveined
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1 to 1 1/2 tablespoons seasoning (such as Paul Prudhomme's Seafood Magic)
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4 large flour tortillas
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2 cups shredded Monterey Jack
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1/4 cup chopped fresh cilantro
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1/2 teaspoon salt
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1 tablespoon fresh lime juice
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Sour cream and cilantro to garnish
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