Shrimp Quesadillas Recipe
INGREDIENTS
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Ingredients
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1 can (28 ounces) diced tomatoes, drained
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1/2 cup chopped green onions
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1 can (4 ounces) chopped green chilies
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3 jalapeno peppers, seeded and chopped
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1 garlic clove, minced
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1 tablespoon minced fresh cilantro
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1 teaspoon salt
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1/2 teaspoon dried oregano
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1/2 teaspoon ground cumin
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QUESADILLAS:
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1-1/3 cups shredded Mexican cheese blend
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1 can (4 ounces) chopped green chilies, drained
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1/2 cup chopped seeded tomato
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3 tablespoons sliced green onions
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1 package (8 ounces) frozen cooked salad shrimp, thawed
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4 flour tortillas (10 inches)
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1 tablespoon butter
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