Shrimp Po’Boys With Creole Remoulade Sauce

Name: Shrimp Po’Boys With Creole Remoulade Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 Tb. mayonnaise; 1 Teaspoon of creole seasoning; 1 minced garlic; 1 Tablespoon of capers, drained; 1 Ts. of Grain Mustard mustard; 1 Tablespoon fresh squeezed lime juice; A few Dashes of Hot Sauce (optional); Salt and Pepper; 1 Lb of Shrimp, peeled and deveined; ½ Cup of Milk; 1 Egg, beaten; 2 Teaspoons of Creole Seasoning; 1 Cup of Cornmeal; Non stick Spray; 4 Hoagie Rolls, toasted and sliced in the middle; A Bunch of Watercress, chopped; 2 Tomatoes, sliced

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INGREDIENTS

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2 Tb. mayonnaise

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1 Teaspoon of creole seasoning

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1 minced garlic

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1 Tablespoon of capers, drained

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1 Ts. of Grain Mustard mustard

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1 Tablespoon fresh squeezed lime juice

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A few Dashes of Hot Sauce (optional)

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Salt and Pepper

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1 Lb of Shrimp, peeled and deveined

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½ Cup of Milk

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1 Egg, beaten

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2 Teaspoons of Creole Seasoning

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1 Cup of Cornmeal

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Non stick Spray

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4 Hoagie Rolls, toasted and sliced in the middle

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A Bunch of Watercress, chopped

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2 Tomatoes, sliced

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