Shrimp Po Boy
INGREDIENTS
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1 pound medium shrimp, shelled, deveined and with tails removed
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3/4 cup fine cornmeal
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3/4 cup flour
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1 Tbsp Cajun seasoning
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1 teaspoon salt
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2 eggs, beaten
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Peanut oil for frying
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1/2 head iceberg lettuce, shredded
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2-3 tomatoes, sliced about 1/4 inch thick
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4 small French sandwich rolls
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Remoulade
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1/4 cup mustard, preferably Creole mustard
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1 1/4 cups mayo
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1 teaspoon pickle juice or vinegar
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1 teaspoon hot sauce (Crystal, Tabasco, etc)
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1 large garlic clove, minced and smashed
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1 Tbsp sweet paprika
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1-2 teaspoons Cajun seasoning
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