Shrimp Pho – Vietnamese Noodle Soup
"This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices...."
INGREDIENTS
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8 oz rice noodles – thin or pad thai style
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1 teaspoon coriander seeds (or ½ teaspoon ground)
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2 whole cloves (or ¼ teaspoon ground)
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½ teaspoon black peppercorns (or ¼ teaspoon freshly cracked)
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1 tablespoon sesame oil
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2 tablespoons ginger root – minced
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½ tablespoon chili garlic paste
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8 cups chicken broth – low sodium
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2 strips lemon peel (use carrot peeler)
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2 tablespoons soy sauce – low sodium
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2 tablespoons fish sauce
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2 tablespoons lime juice
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2 tablespoons hoisin
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1 teaspoon cinnamon
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8 cups bok choy – stem thinly sliced, leaves roughly chopped
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1 lb shrimp – raw
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thinly sliced onion
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jalapeno slices
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cilantro
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lime wedges
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hoisin
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sriracha
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bean sprouts
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Thai basil
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