"Shrimp Pho (Spicy Vietnamese Shrimp Soup)..."
INGREDIENTS
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12 cups water
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2 cups chicken broth
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Shells from 3 pounds large peeled shrimp
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½ bunch fresh cilantro, roughly chopped
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1½ cups chopped yellow onion
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1⅓ cups chopped green bell pepper
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4 cloves garlic, minced
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3 tablespoons fish sauce
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2 tablespoons fresh lime juice
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2 tablespoons soy sauce
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1 tablespoon minced fresh ginger
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1 teaspoon chile-garlic sauce (Sriracha)
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½ teaspoon ground coriander
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1½ pounds peeled and deveined large fresh shrimp
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1 (8-ounce) package rice noodles
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1 to 2 jalapeño peppers, sliced
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2 limes, cut into wedges
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½ cup Thai basil leaves