Shrimp Paulista
"Residents of Sao Paulo call themselves Paulistas and this simple shrimp dish is a regional favorite. Traditionally, the shrimp are cooked in their shells; however, we've removed them to make for easier eating...."
INGREDIENTS
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2 pounds large shrimp, peeled and deveined
•
2 tablespoons lime juice
•
1/2 cup chopped fresh cilantro, divided
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8 cloves garlic, minced, divided
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1/2 teaspoon kosher salt, divided
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1/2 teaspoon crushed red pepper, divided
•
2 tablespoons extra-virgin olive oil
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