Shrimp Pasta Salad

Name: Shrimp Pasta Salad
Yield: 10
Ingredients: 10 ounces dried campanelle pasta, spaghetti, or bow-ties (about 3 cups); 1 1/2 pounds cooked, peeled, and deveined shrimp; 1 cup chopped celery; 1/2 cup chopped red onion; 1/2 cup chopped green sweet pepper; 1 2 1/4 ounce can sliced pitted ripe olives, drained; 4 roma tomatoes, cut into thin wedges; 1 recipe Citrus Vinaigrette (see recipe below) or 1-1/4 cups bottled Italian salad dressing; 3/4 cup grapefruit juice; 1/2 cup salad oil; 2 tablespoons honey; 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Shrimp Pasta Salad was pinched from <a href="http://www.recipe.com/shrimp-pasta-salad/" target="_blank">www.recipe.com.</a>

"Just about any shape of pasta does the trick when you prepare this seafood pasta main dish for friends and family...."

INGREDIENTS

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10 ounces dried campanelle pasta, spaghetti, or bow-ties (about 3 cups)

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1 1/2 pounds cooked, peeled, and deveined shrimp

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1 cup chopped celery

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1/2 cup chopped red onion

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1/2 cup chopped green sweet pepper

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1 2 1/4 ounce can sliced pitted ripe olives, drained

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4 roma tomatoes, cut into thin wedges

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1 recipe Citrus Vinaigrette (see recipe below) or 1-1/4 cups bottled Italian salad dressing

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3/4 cup grapefruit juice

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1/2 cup salad oil

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2 tablespoons honey

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1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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