SHRIMP PASTA SALAD
INGREDIENTS
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2 to 3 cups shrimp, cooked and peeled
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2 cups rotini pasta, cooked al dente according to package directions (could use any kind of pasta)
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2 eggs, boiled and chopped
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1 large tomato, chopped
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1/2 cup radishes, chopped
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1/2 cup celery, chopped
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1 small onion, chopped or can use several green onions and tops
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1 medium sized cucumber, peeled and chopped
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1 medium green pepper, chopped
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1/4 teaspoon black pepper
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1 tablespoon sugar
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1/2 teaspoon white vinegar
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1/2 cup mayonnaise
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