Shrimp Pasta

Name: Shrimp Pasta
Ingredients: 1 lb. of cooked large shrimp (thawed and tails removed); 2 T. butter; 3 cloves of garlic, minced; 1 (14.5 oz.) can of diced tomatoes (I bought the tomatoes with basil, garlic & oregano); pinch of crushed red pepper; salt and pepper; 2 t. light brown sugar; 1 c. of half and half (plus a splash more); 3 T. fresh parsley or 1 t. dried parsley; 1/4 c. (heaping) of freshly grated Parmesan cheese (plus extra cheese for topping); 8 oz. cooked linguine

Shrimp Pasta was pinched from <a href="http://myfridgefood.com/recipes/pasta-and-pizza/amazing-shrimp-pasta" target="_blank">myfridgefood.com.</a>

INGREDIENTS

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1 lb. of cooked large shrimp (thawed and tails removed)

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2 T. butter

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3 cloves of garlic, minced

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1 (14.5 oz.) can of diced tomatoes (I bought the tomatoes with basil, garlic & oregano)

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pinch of crushed red pepper

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salt and pepper

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2 t. light brown sugar

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1 c. of half and half (plus a splash more)

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3 T. fresh parsley or 1 t. dried parsley

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1/4 c. (heaping) of freshly grated Parmesan cheese (plus extra cheese for topping)

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8 oz. cooked linguine

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