"A quick healthy weeknight dinner. Ready in 30 minutes flat...."
INGREDIENTS
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1 pound Shrimp, Peeled And De-veined
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1 teaspoon Smoked Paprika
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2 Tablespoons Olive Oil, Divided
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1 whole Onion, Diced
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4 cloves Garlic, Minced
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1 Tablespoon Italian Seasoning
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1 teaspoon Pepper
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½ teaspoons Sea Salt
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2 cups Low Sodium Chicken Stock
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1 cup Brussels Sprouts, Tough Ends Trimmed Off Then Cut In Half
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2 cups Broccolini, Cut Into 1 Inch Pieces
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3 cups Whole Wheat Penne Pasta
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½ cups Freshly Grated Parmesan Cheese
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¼ cups Crumbled Feta Cheese