Shrimp Pad Thai

Name: Shrimp Pad Thai
Yield: 4
Ingredients: 1/4 cup unseasoned rice vinegar, apple cider vinegar or white vinegar; 1/4 cup fish sauce; 1/4 cup (packed) brown sugar; 2 teaspoons ketchup; 2 teaspoons worcestershire sauce; 3 tablespoons vegetable oil; 24 medium shrimp, peeled and deveined; 12 ounces dried flat rice noodles; 4 eggs; 2 cups bean sprouts; 1 bunch scallions, greens chopped and whites reserved for another use; 3/4 cup unsalted roasted peanuts, chopped; 1/3 cup chopped cilantro leaves; Siracha, for serving; Lime wedges, for serving

Shrimp Pad Thai was pinched from <a href="http://www.rachaelraymag.com/recipe/shrimp-pad-thai/" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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1/4 cup unseasoned rice vinegar, apple cider vinegar or white vinegar

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1/4 cup fish sauce

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1/4 cup (packed) brown sugar

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2 teaspoons ketchup

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2 teaspoons worcestershire sauce

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3 tablespoons vegetable oil

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24 medium shrimp, peeled and deveined

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12 ounces dried flat rice noodles

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4 eggs

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2 cups bean sprouts

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1 bunch scallions, greens chopped and whites reserved for another use

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3/4 cup unsalted roasted peanuts, chopped

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1/3 cup chopped cilantro leaves

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Siracha, for serving

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Lime wedges, for serving

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