"Shrimp Oreganata Recipe, a delicate dish for all lovers of fish to be made at all special occasions...."
INGREDIENTS
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plain bread crumbs
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grated pecorino Romano cheese
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dried oregano
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cloves garlic, minced
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zest of half a lemon
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fresh parsley, minced
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salt and black pepper, as desired
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Botticelli extra virgin olive oil, plus more for drizzling
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jumbo shrimp, peeled and deveined with tail on
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dry white wine
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fresh lemon wedges to squeeze on top of shrimp at the end