Shrimp (or Pork or Chicken) Etouffee

Name: Shrimp (or Pork or Chicken) Etouffee
Ingredients: 1 tbsp vegetable oil; 2 pounds peeled and deveined raw shrimp, seasoned with 1/2 tsp salt and 1 tsp of the spice blend; 3 tbsp butter; 1/3 cup diced onions; 1/3 cup celery, sliced thin; 1/3 cup diced green pepper, sweet or hot; remaining spice blend; 2 generous tbsp flour; 1/2 cup diced tomatoes; 2 cups chicken stock (including shrimp juices added in); 1/2 tsp Worcestershire sauce; hot sauce to taste; salt to taste; 1/4 cup sliced green onions; 4 portions cooked white rice

Shrimp (or Pork or Chicken) Etouffee was pinched from <a href="http://foodwishes.blogspot.com/2014/01/shrimp-etouffee-desperate-times-call.html" target="_blank">foodwishes.blogspot.com.</a>

INGREDIENTS

•

1 tbsp vegetable oil

•

2 pounds peeled and deveined raw shrimp, seasoned with 1/2 tsp salt and 1 tsp of the spice blend

•

3 tbsp butter

•

1/3 cup diced onions

•

1/3 cup celery, sliced thin

•

1/3 cup diced green pepper, sweet or hot

•

remaining spice blend

•

2 generous tbsp flour

•

1/2 cup diced tomatoes

•

2 cups chicken stock (including shrimp juices added in)

•

1/2 tsp Worcestershire sauce

•

hot sauce to taste

•

salt to taste

•

1/4 cup sliced green onions

•

4 portions cooked white rice

Go To Recipe

review