Shrimp ’n’ Grits

Name: Shrimp ’n’ Grits
Ingredients: 3 cups milk; 1/2 teaspoon salt; 11/2 cups old-fashioned grits; 3 cups grated cheddar cheese (12 ounces); 6 tablespoons unsalted butter; 6 tablespoons all-purpose flour; 2 medium green bell peppers, seeded and chopped; 2 medium onions, chopped; 2 jalapeño peppers, seeded and finely chopped; 2 garlic cloves, minced; 11/2 teaspoons salt; Freshly ground black pepper to taste; 2 cups heavy cream; Two 141/2-ounce cans diced tomatoes; 2 pounds large shrimp, peeled and deveined; Tabasco or other hot sauce to taste; 1/2 cup grated Parmesan cheese, for garnish; 2 tablespoons chopped fresh parsley, for garnish

Shrimp ’n’ Grits was pinched from <a href="http://www.epicurious.com/recipes/food/views/shrimp-n-grits-355978" target="_blank">www.epicurious.com.</a>

"This dish is a true Southern delight, our riff on Louisiana-style spicy shrimp combined with cheesy grits just the way we make ’em at The Lady & Sons. It’s amazing how easy this is to whip up. Make it for your family, and they’ll swear you spent all day tied to the stove. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "This dish is a true Southern delight, our riff on Louisiana-style spicy shrimp combined with cheesy grits just the way we make ’em at The Lady & Sons. It’s amazing how easy this is to whip up. Make..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "This dish is a true Southern delight, our riff on Louisiana-style spicy shrimp combined with cheesy grits just the way we make ’em at The Lady & Sons. It’s amazing how easy this is to whip up. Make..."); }); } */..."

INGREDIENTS

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3 cups milk

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1/2 teaspoon salt

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11/2 cups old-fashioned grits

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3 cups grated cheddar cheese (12 ounces)

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6 tablespoons unsalted butter

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6 tablespoons all-purpose flour

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2 medium green bell peppers, seeded and chopped

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2 medium onions, chopped

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2 jalapeño peppers, seeded and finely chopped

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2 garlic cloves, minced

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11/2 teaspoons salt

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Freshly ground black pepper to taste

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2 cups heavy cream

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Two 141/2-ounce cans diced tomatoes

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2 pounds large shrimp, peeled and deveined

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Tabasco or other hot sauce to taste

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1/2 cup grated Parmesan cheese, for garnish

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2 tablespoons chopped fresh parsley, for garnish

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