Shrimp Mango Salad with Lime vinaigrette
INGREDIENTS
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For the Shrimp
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1/2 pound large raw shrimp, peeled and deveined (leave tail on for presentation)
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1 clove garlic, minced
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1 tablespoon olive oil
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon cayenne pepper
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For the Salad
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1 mango, peeled and cut into 1/2 inch pieces
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4 cups mixed lettuces (any combination Romaine, Bibb, endive, or baby greens)
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1/2 cup cherry tomatoes
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Fresh grated parmesan for topping (optional)
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Lime vinaigrette
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3 tablespoons olive oil
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2 tablespoons fresh lime juice
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1 teaspoon Dijon mustard
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14 teaspoon garlic powder
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1/4 teaspoon ground black pepper
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1/4 teaspoon salt
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