Shrimp Malai Curry (Shrimp in Coconut Milk Sauce)
INGREDIENTS
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2 lbs prawns, cleaned and deveined
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3 Tbsps vegetable oil
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1 medium onion quartered
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1 bay leaf
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1 Tbsp grated fresh ginger
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2” long cinnamon stick
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3-4 cardamoms
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1 small tomato, chopped finely
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2 Tbsps sourcream or yogurt
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¾ can coconut milk
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1 tsp chilli powder
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¼ tsp turmeric powder
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Salt and sugar to taste
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