Shrimp Mac & Cheese Salad
"My mother had a recipe similar to this one, but lost it, and no one could find the original recipe. After an exhaustive search on the internet, I decided to re-create the salad from memory. Mom thinks I did a pretty good job! —Daphne DeLaney, Lake Waccamaw, North Carolina..."
INGREDIENTS
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4 cups uncooked elbow macaroni
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1/4 cup butter, cut up
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1/4 cup all-purpose flour
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1-1/2 cups half-and-half cream
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4 ounces Gouda cheese, shredded
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1/2 cup shredded cheddar cheese
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1/2 cup shredded part-skim mozzarella cheese
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2 pounds peeled and deveined cooked medium shrimp, cut into pieces
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1 cup chopped onion
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1 cup chopped sweet red pepper
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1 cup mayonnaise
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1/2 cup chopped celery
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1/2 cup chopped dill pickle
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1/8 teaspoon salt
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1/8 teaspoon pepper
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8 lettuce leaves
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