INGREDIENTS
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1 lb. cavatappi pasta
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1 lb. medium size shrimp, peel, deveined
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1 stick butter, unsalted
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8 oz. sharp cheddar cheese, grated
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8 oz. Gruyere cheese, grated
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4 oz. Gouda cheese, grated
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4 oz. parmigiano-reggiano cheese, grated
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2 cups heavy cream
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1 cup whole milk
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1 stalk celery, diced
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2 tablespoons of parsley, minced
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1 tablespoon black pepper
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1 tablespoon garlic powder
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1 tablespoon onion powder
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2 teaspoons paprika
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1 teaspoon cayenne pepper
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1 cup of panko bread crumbs
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6 tablespoons extra virgin olive oil
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3 tablespoons of flour