Shrimp Lo Mein
INGREDIENTS
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Salt
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8 ounces dried Chinese egg noodles, or 1 pound fresh
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1 packet chicken bouillon mix, such as Knorr, dissolved in 1 3/4 cups hot water
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1/4 cup plus 2 tablespoons oyster sauce
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3 tablespoons low-sodium soy sauce
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1 tablespoon sesame oil
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1 tablespoon Sriracha chili sauce
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2 tablespoons vegetable oil
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1 tablespoon minced garlic
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2 teaspoons minced ginger
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1 small bunch scallions, white and green parts, sliced
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1 pound small shrimp, peeled and deveined
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1 cup thinly sliced white button mushrooms
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2 stalks celery, thinly sliced
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1 large carrot, shredded
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1/4 head Napa cabbage, finely shredded
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2 tablespoons cornstarch
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