"Feel free to substitute Italian fettucine or linguini if Chinese egg noodles aren't available. Serves 2 to 4..."
INGREDIENTS
•
1/2 pound raw shrimp, shelled and deveined
•
2 teaspoons Chinese rice wine or dry sherry
•
1 teaspoon cornstarch
•
1/2 pound Chinese egg noodles
•
1 1/2 teaspoons sesame oil, or as needed
•
1 red bell pepper
•
1 3.5 ounce can bamboo shoots
•
1/2 cup shredded Napa cabbage
•
2 or 3 slices ginger, to make 2 teaspoons
•
1/4 cup homemade or storebought low-sodium chicken broth
•
1 tablespoon oyster sauce
•
1 tablespoon light soy sauce
•
1/2 teaspoon granulated sugar, or to taste
•
6 tablespoons oil for stir-frying