"
This 35-minute Asian recipe is so versatile. Simply, add your favorite fresh vegetables or more spices to customize the flavors to your liking.
..."
INGREDIENTS
•
1/2 pound multigrain spaghetti
•
1 1/2 cups unsalted chicken stock
•
2 tablespoons plus 2 teaspoons lower-sodium soy sauce
•
1 teaspoon cornstarch
•
1 teaspoon dark sesame oil
•
1/2 teaspoon sugar
•
1/2 teaspoon black pepper
•
2 teaspoons canola oil
•
2 cups small broccoli florets
•
3/4 cup thinly sliced carrot
•
3/4 cup thinly sliced red bell pepper
•
1 pound peeled and deveined extra-large shrimp
•
1 tablespoon minced garlic
•
1 teaspoon grated peeled fresh ginger
•
1 tablespoon rice vinegar