INGREDIENTS
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2 tbsp butter
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1/4 tsp red chili flakes
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1 lb 21/25 shrimp, peeled and deveined
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2 tbsp minced garlic
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1 cup diced tomatoes
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1/4 cup white wine
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1 lb cooked linguine noodles
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1 cup of water from the pasta pot
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2 tbsp extra virgin olive oil, optional
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chives or parsley, for garnish