INGREDIENTS
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1 1/2 Pounds of Shrimp Peeled and Deveined
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½ Pound of Linguine Cooked 1 Minute Underdone
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1 Cup White Wine
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1 1/2 Tablespoon Minced Garlic
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¼ Teaspoon Red Chile Flakes or One Chile Pepper (optional)
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¼ Cup Italian Flat Leaf Parsley
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Juice of One Lemon
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½ Pound Tomatoes Roughly Chopped, the Redder the Better
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2 Tablespoons Extra Virgin Olive Oil