Shrimp Linguine in White Wine Sauce

Shrimp Linguine in White Wine Sauce was pinched from <a href="http://foodefile.com/2015/01/shrimp-linguine-white-wine-sauce/" target="_blank">foodefile.com.</a>
INGREDIENTS
1 1/2 Pounds of Shrimp Peeled and Deveined
½ Pound of Linguine Cooked 1 Minute Underdone
1 Cup White Wine
1 1/2 Tablespoon Minced Garlic
¼ Teaspoon Red Chile Flakes or One Chile Pepper (optional)
¼ Cup Italian Flat Leaf Parsley
Juice of One Lemon
½ Pound Tomatoes Roughly Chopped, the Redder the Better
2 Tablespoons Extra Virgin Olive Oil
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