Shrimp Linguine in a Tomato and White Wine Sauce

Name: Shrimp Linguine in a Tomato and White Wine Sauce
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 4 cloves garlic, chopped; chili flakes to taste; 1/4 cup white wine; 1 (28 ounce) can plum tomatoes, crushed; 1/2 teaspoon oregano; salt and pepper to taste; 1 pound shrimp, peeled and deviened; 1/2 cup fresh herbs such as parsley and basil, chopped; 1 pound linguine (I used whole wheat)

Shrimp Linguine in a Tomato and White Wine Sauce was pinched from <a href="http://www.closetcooking.com/2010/01/shrimp-linguine-in-tomato-and-white.html" target="_blank">www.closetcooking.com.</a>

"A quick and easy shrimp linguine in a tomato and white wine sauce that is nice and light and healthy and yet full of flavour...."

INGREDIENTS

•

1 tablespoon olive oil

•

1 onion, diced

•

4 cloves garlic, chopped

•

chili flakes to taste

•

1/4 cup white wine

•

1 (28 ounce) can plum tomatoes, crushed

•

1/2 teaspoon oregano

•

salt and pepper to taste

•

1 pound shrimp, peeled and deviened

•

1/2 cup fresh herbs such as parsley and basil, chopped

•

1 pound linguine (I used whole wheat)

Go To Recipe

review