Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine)

Name: Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine)
Ingredients: 8 ounces linguine; 1 tablespoon olive oil; 1 onion, diced; 3 cloves garlic, chopped; red chili pepper flakes to taste; 1/4 cup white wine or chicken broth; 4 cups diced fresh tomatoes or 1 (28 ounce) can diced tomatoes; 1 teaspoon oregano; 1 pound shrimp, peeled and deviened; 1/2 cup feta, crumbled; 1 tablespoon dill, chopped; 1/4 cup parsley, chopped; salt and pepper to taste

INGREDIENTS

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8 ounces linguine

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1 tablespoon olive oil

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1 onion, diced

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3 cloves garlic, chopped

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red chili pepper flakes to taste

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1/4 cup white wine or chicken broth

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4 cups diced fresh tomatoes or 1 (28 ounce) can diced tomatoes

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1 teaspoon oregano

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1 pound shrimp, peeled and deviened

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1/2 cup feta, crumbled

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1 tablespoon dill, chopped

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1/4 cup parsley, chopped

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salt and pepper to taste

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