""So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!"..."
INGREDIENTS
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1 (8 ounce) package linguine pasta
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1 tablespoon olive oil
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6 cloves garlic, minced
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1/2 cup chicken broth
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1/4 cup white wine
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1 lemon, juiced
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1/2 teaspoon lemon zest
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salt to taste
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2 teaspoons freshly ground black pepper
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1 pound fresh shrimp, peeled and deveined
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1/4 cup butter
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3 tablespoons chopped fresh parsley
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1 tablespoon chopped fresh basil