Shrimp Lafayette

Name: Shrimp Lafayette
Prep time: 15 min
Cook time: 15 min
Ingredients: 3 ounces olive oil; 1 lb shrimp, 10-15 count; 1 ounce cajun blackening seasoning; 1/2 teaspoon fresh garlic, minced; 1/2 tablespoon shallot, diced small; 2 ounces white wine; 4 ounces dry sherry; 2 ounces Tabasco sauce; 2 teaspoons Worcestershire sauce; 1/2 tablespoon creole mustard; 6 ounces heavy cream; 1 tablespoon butter

Shrimp Lafayette was pinched from <a href="http://southern.food.com/recipe/shrimp-lafayette-387560" target="_blank">southern.food.com.</a>

"I found this recipe in our local newspaper, submitted by a very well know chef. The preperation and ingredients make for a great special occasion meal. Very tasty, you can taste the spices, but they do not over power the delicate taste of the shrimp. I use fresh large Gulf Shrimp for this dish. Do not use the frozen precooked shrimp, they will get rubbery...."

INGREDIENTS

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3 ounces olive oil

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1 lb shrimp, 10-15 count

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1 ounce cajun blackening seasoning

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1/2 teaspoon fresh garlic, minced

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1/2 tablespoon shallot, diced small

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2 ounces white wine

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4 ounces dry sherry

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2 ounces Tabasco sauce

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2 teaspoons Worcestershire sauce

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1/2 tablespoon creole mustard

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6 ounces heavy cream

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1 tablespoon butter

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