Shrimp Kebabs with Curry-Coconut Glaze

Name: Shrimp Kebabs with Curry-Coconut Glaze
Ingredients: 2 tablespoons Thai red, green or yellow curry paste; 1 cup “lite” coconut milk (see Tip, below); 1 tablespoon honey; 2 teaspoons fish sauce; 1 tablespoon peanut oil; 1 tablespoon lime juice; 1/4 teaspoon ground white pepper; Pinch of salt; 16 raw shrimp (16-20 per pound), peeled and deveined; 8 cremini (baby bella) mushrooms, quartered; 6 scallions, cut into 1 1/2-inch pieces

Shrimp Kebabs with Curry-Coconut Glaze was pinched from <a href="http://www.eatingwell.com/recipes/shrimp_kebabs_curry_coconut_glaze.html" target="_blank">www.eatingwell.com.</a>

"Try this Thai shrimp skewer recipe alongside quinoa and stir-fried broccoli or double or triple the recipe and serve the kebabs as a party appetizer...."

INGREDIENTS

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2 tablespoons Thai red, green or yellow curry paste

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1 cup “lite” coconut milk (see Tip, below)

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1 tablespoon honey

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2 teaspoons fish sauce

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1 tablespoon peanut oil

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1 tablespoon lime juice

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1/4 teaspoon ground white pepper

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Pinch of salt

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16 raw shrimp (16-20 per pound), peeled and deveined

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8 cremini (baby bella) mushrooms, quartered

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6 scallions, cut into 1 1/2-inch pieces

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