Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya Recipe
Ingredients: 1/2 pound shrimp peeled and deveined reserving the shells; 2 cups chicken broth; 1 tablespoon butter or oil; 1/2 pound andouille sausage, sliced; 1 onion, diced; 1 bell pepper, diced; 2 stalks celery, diced; 2 cloves garlic, chopped; 1 tablespoon creole seasoning; 1 (28 ounce) can diced tomatoes; 1 tablespoon tomato paste; 1 teaspoon Worcestershire sauce; 2 bay leaves; 1 cup long grained rice; salt, pepper and cayenne to taste; 4 green onions, sliced; hot sauce to taste

"A recipe for Shrimp Jambalaya : A tasty Louisiana rice dish with andouille sausage and shrimp...."

INGREDIENTS

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1/2 pound shrimp peeled and deveined reserving the shells

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2 cups chicken broth

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1 tablespoon butter or oil

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1/2 pound andouille sausage, sliced

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1 onion, diced

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1 bell pepper, diced

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2 stalks celery, diced

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2 cloves garlic, chopped

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1 tablespoon creole seasoning

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1 (28 ounce) can diced tomatoes

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1 tablespoon tomato paste

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1 teaspoon Worcestershire sauce

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2 bay leaves

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1 cup long grained rice

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salt, pepper and cayenne to taste

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4 green onions, sliced

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hot sauce to taste

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