Shrimp Jambalaya (Easy) Recipe

Name: Shrimp Jambalaya (Easy) Recipe
Ingredients: 1 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/4 cup butter, cubed; 3 cups vegetable broth; 1-1/2 cups uncooked long grain rice; 2 teaspoons Creole seasoning; 1/2 teaspoon Worcestershire sauce; 1/8 to 1/4 teaspoon cayenne pepper; 2 cans (14-1/2 ounces each) diced tomatoes, drained; 1 pound cooked medium shrimp, peeled and deveined; 1-1/2 cups frozen peas (sub pea pods or omit)

Shrimp Jambalaya (Easy) Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/easy-shrimp-jambalaya-2" target="_blank">www.tasteofhome.com.</a>

"Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper. Add a few drops of hot pepper sauce, too...."

INGREDIENTS

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1 cup chopped onion

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1/2 cup chopped celery

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1/2 cup chopped green pepper

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1/4 cup butter, cubed

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3 cups vegetable broth

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1-1/2 cups uncooked long grain rice

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2 teaspoons Creole seasoning

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1/2 teaspoon Worcestershire sauce

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1/8 to 1/4 teaspoon cayenne pepper

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2 cans (14-1/2 ounces each) diced tomatoes, drained

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1 pound cooked medium shrimp, peeled and deveined

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1-1/2 cups frozen peas (sub pea pods or omit)

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