Shrimp Jambalaya
"Get this all-star, easy-to-follow Shrimp Jambalaya recipe from Food Network Kitchen..."
INGREDIENTS
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1 pound shell-on shrimp
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1 teaspoon black peppercorns
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1 onion, 1 half left intact, the other chopped
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3 celery stalks, 1 cut into large chunks and 2 chopped
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5 garlic cloves, 3 crushed and 2 chopped
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4 bay leaves
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2 tablespoons vegetable oil
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2 tablespoons all-purpose flour
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1 green bell pepper, chopped
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1 bunch scallions, chopped, white and green parts separated
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2 links (about 5 1/2 ounces) andouille sausage, chopped
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1 tablespoon tomato paste
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Kosher salt
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1 cup long-grain rice
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One 15-ounce can crushed tomatoes
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1 teaspoon dried thyme
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Large pinch cayenne pepper
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1/2 cup parsley leaves, roughly chopped
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Louisiana-style hot sauce, for serving
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