Shrimp in Escabeche

Name: Shrimp in Escabeche
Ingredients: 1 small red onion, halved lengthwise and thinly sliced crosswise; 1/2 Cup distilled white vinegar; 1/4 Teaspoon dried oregano; 2/3 Cup extra-virgin olive oil; 2 Turkish bay leaves or 1 California; 2 garlic cloves, smashed; 1 Teaspoon black peppercorns; 2 Pound large shrimp in shell (21 to 25 per pound), peeled, leaving tail intact, and deveined

Shrimp in Escabeche was pinched from <a href="http://www.foxnews.com/recipe/shrimp-escabeche" target="_blank">www.foxnews.com.</a>

"In Spanish, escabeche refers to a pickled seafood dish of sorts that is gentler than you might expect. The process, which involves poaching and then marinating the shrimp, makes then tender and firm. This recipe is great to make ahead of time...."

INGREDIENTS

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1 small red onion, halved lengthwise and thinly sliced crosswise

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1/2 Cup distilled white vinegar

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1/4 Teaspoon dried oregano

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2/3 Cup extra-virgin olive oil

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2 Turkish bay leaves or 1 California

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2 garlic cloves, smashed

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1 Teaspoon black peppercorns

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2 Pound large shrimp in shell (21 to 25 per pound), peeled, leaving tail intact, and deveined

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