Shrimp in Chipolte Cream Sauce
INGREDIENTS
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Serves 4
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Chipotle Sauce
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1 whole chipotle chili*
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1 tablespoon adobo sauce*
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1 cup heavy cream, room temperature
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1/2 teaspoon salt
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Shrimp
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1 pound thawed shrimp (about 20-25), shelled and deveined**
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2 tablespoons butter
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2 tablespoons olive oil
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~ limes for spritzing
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1/2 teaspoon garlic, finely minced
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1/4 cup tequila
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~ chopped cilantro, for decoration
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~ limes, cut in eights for decoration and spritzing
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