Shrimp Hushpuppies with Vidalia Onion Dip (P)
INGREDIENTS
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Onion Dip:
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1 tablespoon olive oil
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1 tablespoon butter
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2 Vidalia onions, chopped
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Kosher salt and freshly ground black pepper
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2 cups sour cream
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1/2 cup mayonnaise
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Dash hot sauce
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1 1/2 teaspoons garlic powder
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1/4 cup finely chopped chives
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Shrimp Hushpuppies:
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1 cup yellow cornmeal
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3/4 cup self-rising flour
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1 teaspoon kosher salt
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1/2 teaspoon cayenne pepper
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1/2 teaspoon smoked paprika
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1/2 small onion, grated
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1/4 cup chives, chopped
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1/2 pound cooked shrimp, cleaned and tails removed, chopped
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1 cup buttermilk
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1 egg, beaten
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1/4 cup cheddar cheese, grated
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Peanut oil, for frying
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