Shrimp Gumbo - Instant Pot Recipes
"Shrimp’s popularity makes it easy to find in almost every grocery store. If you are able to source fresh shrimp from your fishmonger then use those, but frozen shrimp will work just as well. If using fresh shrimp, buy them the day you plan to cook them. Before cooking store fresh shrimp in a large bowl filled with crushed ice to preserve their freshness. Try this Instant Pot shrimp gumbo recipe!..."
INGREDIENTS
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1/4 cup vegetable oil
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1/4 cup all-purpose flour
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4 stalks celery (chopped)
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1 large yellow onion (peeled and diced)
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1 large green bell pepper (seeded and diced)
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2 garlic cloves (peeled and minced)
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1 can diced tomatoes (14.5 ounce)
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1/4 tsp dried thyme
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1/4 tsp cayenne pepper
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2 bay leaves
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1 tbsp filé powder
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2 tsp Worcestershire sauce
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4 cups Seafood Stock
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1 lb smoked sausage (sliced )
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1 lb medium shrimp (peeled and deveined)
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1/4 tsp salt
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1/4 tsp ground black pepper
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2 cups cooked long-grain rice
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